菜米粉 Vegetable Chow Mei Fun
1. prepare ingredients: the main ingredients include rice noodles, vegetables (such as green vegetables, carrots, bean sprouts, etc.), meat or seafood (such as chicken, shrimp, lean meat slices, etc.) and seasonings (soy sauce, salt, sugar, etc.). 2. process rice noodles: soak the dry rice noodles in water to soften them, then remove them for later use. you can also blanch them in hot water in advance to soften them, then drain the water and set aside. 3. stir-frying process: • heat the pan with cold oil, add onions, ginger and garlic to stir-fry. • add meat or seafood and stir-fry until they change color. • add vegetables and stir-fry for a while. • add the softened rice noodles, pour in the appropriate amount of seasonings (soy sauce, salt, sugar, etc.), and stir-fry quickly and evenly. • stir-fry until the rice noodles and other ingredients are fully mixed. before serving, you can add a little sesame oil or favorite seasonings to enhance the flavor. 4. serve: serve the fried rice noodles on a plate. you can sprinkle some chopped green onions or pepper powder to enhance the taste according to your personal preference. features: • taste: fried rice noodles are usually made of soft and glutinous rice noodles, with a variety of vegetables and meats with rich taste. • nutrition: vegetables and meat provide rich nutrition and the overall combination is balanced. • applicable occasions: it can be used as a staple food, a delicious snack or part of a family dinner